Stir-Fried Broccoli with Pasta

1. 1

   In saucepot, prepare cavatelli as label directs, using 2 teaspoons salt in water.

2. 2

   Drain cavatelli, reserving 1 cup cooking water.

3. 3

   Return cavatelli to saucepot; set aside.

4. 4

   Meanwhile, cut broccoli into 2 1/2-inch by 1-inch pieces.

5. 5

   In 12-inch skillet over high heat, in hot olive or salad oil, cook broccoli, stirring quickly and constantly, until evenly coated with oil.

6. 6

   Add garlic, crushed red pepper, 1 teaspoon salt, and 1/3 cup water.

7. 7

   Reduce heat to medium; cover and cook 2 minutes.

8. 8

   Uncover and cook, stirring, 5 minutes or until broccoli is tender-crisp.

9. 9

   Over medium-high heat, toss broccoli mixture and reserved pasta cooking water with cavatelli to heat through.

10. 10

    Remove saucepot from heat; stir in Parmesan cheese.

11. 11

    Sprinkle with toasted pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.