Creamy Ham and Macaroni Bake Recipe

Name: Creamy Ham and Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked macaroni; 2 tablespoons margarine; 3 tablespoons flour; 1 teaspoon salt; 1 teaspoon dried parsley flakes; ¾ teaspoon dry mustard; ¼ teaspoon pepper; 2 cups milk; 2 cups diced cooked ham; 14 12 ounces asparagus, cuts&tips well drained; 2 ½ cups shredded American cheese; 3 tablespoons dry breadcrumbs

Servings: persons

2 cups cooked macaroni
2 tablespoons margarine
3 tablespoons flour
1 teaspoon salt
1 teaspoon dried parsley flakes
¾ teaspoon dry mustard
¼ teaspoon pepper
2 cups milk
2 cups diced cooked ham
14 12 ounces asparagus, cuts&tips well drained
2 ½ cups shredded American cheese
3 tablespoons dry breadcrumbs

1
Heat oven to 350'.
2
In a large saucepan, melt margarine, stir in flour, salt, parsley, mustard and pepper.
3
Blend in milk.
4
Cook, stirring constantly until thickened and bubbly.
5
Add cheese, stir until melted.
6
Add cooked macaroni, ham and asparagus; mix well.
7
Pour into buttered 2 quart casserole.
8
Sprinkle with bread crumbs.
9
Bake for 30 minutes or until nice and bubbly.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked macaroni, 2 tablespoons margarine, 3 tablespoons flour, 1 teaspoon salt, and more.

Yes, Creamy Ham and Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Ham and Macaroni Bake

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