"chicken in the Zone" Pasta – a delicious recipe with salt, chili powder, onion powder, garlic, chicken breast, margarine. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine seasonings in a freezer bag, and coat chicken.
2
Heat margarine over medium heat until melted and bubbly.
3
Cook chicken in butter for 8 minutes, flipping once every two minutes.
4
Remove chicken from pan and cut into bite-size pieces.
5
Turn down burner to make sure margarine doesn't overcook while you're cutting up the chicken; or, better yet, have someone else cut up the chicken for you so you can move on to the next step.
6
Whisk flour into margarine until well combined.
7
Add milk and stir.
8
Add chicken pieces, and cook for about ten minutes to thicken, stirring and being careful not to boil.
9
Serve over cooked noodles.
10
NOTE: Since the sauce will probably be pretty thick, I recommend you either mix the noodles into it before serving or mix the pasta up on the plate to ensure even distribution of the sauce.
1393
kcal
Calories
7
g
Fat
274
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ teaspoon salt, ¾ teaspoon chili powder, ¾ teaspoon onion powder, 1 teaspoon garlic powder, and more.
Yes, "chicken in the Zone" Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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