Vermicelli With Salami & Cheese Recipe

Name: Vermicelli With Salami & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces vermicelli or 8 ounces spaghetti; 1 (6 ounce) jar marinated artichoke hearts; ⅓ cup salad oil; ⅓ cup white wine vinegar; 1 teaspoon oregano leaves; 1 teaspoon dry basil; ¼ teaspoon rosemary; ¼ teaspoon pepper; 2 garlic cloves, minced; 1 ½ teaspoons dry mustard; 1 medium carrot; 1 small zucchini; 3 ounces salami, sliced into julienne strips; 2 cups shredded mozzarella cheese; ⅓ cup grated parmesan cheese

Servings: persons

8 ounces vermicelli or 8 ounces spaghetti
1 (6 ounce) jar marinated artichoke hearts
⅓ cup salad oil
⅓ cup white wine vinegar
1 teaspoon oregano leaves
1 teaspoon dry basil
¼ teaspoon rosemary
¼ teaspoon pepper
2 garlic cloves, minced
1 ½ teaspoons dry mustard
1 medium carrot
1 small zucchini
3 ounces salami, sliced into julienne strips
2 cups shredded mozzarella cheese
⅓ cup grated parmesan cheese

1
Cook 8 ounces vermicelli or spaghetti in boiling salted water as per package directions.
2
In a large bowl, drain marinade from the jar of marinated artichoke hearts; reserve hearts.
3
To the bowl, add 1/3 cup each salad oil and white wine vinegar.
4
Add oregano leaves, dry basil, rosemary, pepper, garlic, dry mustard and noodles; stir and set aside.
5
Finely dice carrot and zucchini.
6
Cut salami into julienne strips.
7
Add to noodles with shredded mozzarella cheese, grated Parmesan cheese, and the artichoke hearts.
8
Stir.
9
To serve cold, line a bowl with lettuce leaves and spoon mixture onto center; garnish with tomato wedges if desired.
10
Chill if made ahead; serve at room temperature.
11
To serve hot, spoon mixture into an ungreased shallow 3 quart casserole, cover and bake in a 350F oven for about 45 minutes.
12
Uncover and top with 1/4 cup more Parmesan cheese.
13
Bake 15 minutes longer or until the center is hot.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces vermicelli or 8 ounces spaghetti, 1 (6 ounce) jar marinated artichoke hearts, ⅓ cup salad oil, ⅓ cup white wine vinegar, and more.

Yes, Vermicelli With Salami & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Salami & Cheese

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