Vermicelli With Salami & Cheese Recipe

Name: Vermicelli With Salami & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces vermicelli or 8 ounces spaghetti; 1 (6 ounce) jar marinated artichoke hearts; ⅓ cup salad oil; ⅓ cup white wine vinegar; 1 teaspoon oregano leaves; 1 teaspoon dry basil; ¼ teaspoon rosemary; ¼ teaspoon pepper; 2 garlic cloves, minced; 1 ½ teaspoons dry mustard; 1 medium carrot; 1 small zucchini; 3 ounces salami, sliced into julienne strips; 2 cups shredded mozzarella cheese; ⅓ cup grated parmesan cheese

Servings: persons

8 ounces vermicelli or 8 ounces spaghetti
1 (6 ounce) jar marinated artichoke hearts
⅓ cup salad oil
⅓ cup white wine vinegar
1 teaspoon oregano leaves
1 teaspoon dry basil
¼ teaspoon rosemary
¼ teaspoon pepper
2 garlic cloves, minced
1 ½ teaspoons dry mustard
1 medium carrot
1 small zucchini
3 ounces salami, sliced into julienne strips
2 cups shredded mozzarella cheese
⅓ cup grated parmesan cheese

1
Cook 8 ounces vermicelli or spaghetti in boiling salted water as per package directions.
2
In a large bowl, drain marinade from the jar of marinated artichoke hearts; reserve hearts.
3
To the bowl, add 1/3 cup each salad oil and white wine vinegar.
4
Add oregano leaves, dry basil, rosemary, pepper, garlic, dry mustard and noodles; stir and set aside.
5
Finely dice carrot and zucchini.
6
Cut salami into julienne strips.
7
Add to noodles with shredded mozzarella cheese, grated Parmesan cheese, and the artichoke hearts.
8
Stir.
9
To serve cold, line a bowl with lettuce leaves and spoon mixture onto center; garnish with tomato wedges if desired.
10
Chill if made ahead; serve at room temperature.
11
To serve hot, spoon mixture into an ungreased shallow 3 quart casserole, cover and bake in a 350F oven for about 45 minutes.
12
Uncover and top with 1/4 cup more Parmesan cheese.
13
Bake 15 minutes longer or until the center is hot.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces vermicelli or 8 ounces spaghetti, 1 (6 ounce) jar marinated artichoke hearts, ⅓ cup salad oil, ⅓ cup white wine vinegar, and more.

Yes, Vermicelli With Salami & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vermicelli With Salami & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions