Skillet Chicken and Ravioli Recipe

Name: Skillet Chicken and Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 9 -ounce package small cheese ravioli; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 1/4 pounds skinless, boneless chicken breasts, cut into chunks; Freshly ground pepper; 8 ounces white mushrooms, halved; 1 cup halved cherry tomatoes; 2 cloves garlic, thinly sliced; 2 tablespoons red wine vinegar; 1/3 cup low-sodium chicken broth; 2 tablespoons grated parmesan cheese; 1/4 cup chopped fresh parsley, basil or a combination

Servings: persons

Kosher salt
1 9 -ounce package small cheese ravioli
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 1/4 pounds skinless, boneless chicken breasts, cut into chunks
Freshly ground pepper
8 ounces white mushrooms, halved
1 cup halved cherry tomatoes
2 cloves garlic, thinly sliced
2 tablespoons red wine vinegar
1/3 cup low-sodium chicken broth
2 tablespoons grated parmesan cheese
1/4 cup chopped fresh parsley, basil or a combination

1
Bring a pot of salted water to a boil.
2
Add the ravioli and cook as the label directs; drain, then drizzle with olive oil and toss.
3
Meanwhile, season the chicken with salt and pepper.
4
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
5
Add the chicken; cook, undisturbed, until beginning to brown, about 2 minutes.
6
Continue to cook, stirring, 1 more minute.
7
Transfer to a plate.
8
Heat the remaining 1 tablespoon olive oil in the skillet.
9
Add the mushrooms and cook, undisturbed, until browned in spots, about 2 minutes.
10
Season with salt and continue to cook, stirring, until softened, about 3 more minutes.
11
Stir in the tomatoes, garlic and vinegar and cook until the tomatoes begin to soften, about 2 minutes.
12
Return the chicken to the skillet, then add the ravioli, broth and parmesan; bring to a simmer and cook, stirring occasionally, until the chicken is cooked through, about 4 minutes.
13
Top with the parsley.
14
Per serving: Calories 457; Fat 17 g (Saturated 5 g); Cholesterol 121 mg; Sodium 537 mg; Carbohydrate 28 g; Fiber 2 g; Protein 44 g
15
Photograph by Christopher Testani

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 1 9 -ounce package small cheese ravioli, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1 1/4 pounds skinless, boneless chicken breasts, cut into chunks, and more.

Yes, Skillet Chicken and Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken and Ravioli

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