How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Bok Choy And Mushrooms?

You need 7 ingredients. The key ingredients include: 4 dried Chinese mushrooms, 1 teaspoon vegetable oil, 1 garlic clove, minced, 1 lb bok choy, bite size peices, and more.

Is Stir Fried Bok Choy And Mushrooms suitable as seafood?

Yes, Stir Fried Bok Choy And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Bok Choy And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Bok Choy And Mushrooms Recipe

Name: Stir Fried Bok Choy And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried Chinese mushrooms; 1 teaspoon vegetable oil; 1 garlic clove, minced; 1 lb bok choy, bite size peices; 2 ounces oyster mushrooms; 2 ounces shiitake mushrooms; 2 tablespoons oyster sauce

Stir Fried Bok Choy And Mushrooms – a delicious recipe with mushrooms, vegetable oil, garlic, bok choy, mushrooms, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 dried Chinese mushrooms
1 teaspoon vegetable oil
1 garlic clove, minced
1 lb bok choy, bite size peices
2 ounces oyster mushrooms
2 ounces shiitake mushrooms
2 tablespoons oyster sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

Eats Now Editorial Team

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Stir Fried Bok Choy And Mushrooms

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