Roasted Oysters With Hot Sauce

1. 1

   Heat oven to 425 F.

2. 2

   Spread salt on a baking sheet.

3. 3

   Place pan in the oven for 5 minutes to pre-heat.

4. 4

   Remove pan from the oven and arrange oysters, deep side down, on the salt.

5. 5

   Roast until the oysters open - about 5 minutes.

6. 6

   Fully open the oysters with an oyster knife.

7. 7

   Remove the connective muscle attaching the oyster to the shell.

8. 8

   Serve the oysters warm, with Hot Sauce.

No additional tips available.