Crisp King Prawns With Honey Garlic Sauce Recipe

Name: Crisp King Prawns With Honey Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Prawns; 3 teaspoons cornflour; 800 g about 16 green king prawns, peeled, veins removed, tails intact; 2 teaspoons light soy sauce; 1 egg yolk, lightly beaten; 1 teaspoon sesame oil; 80 ml vegetable oil; Honey and garlic sauce; 2 tablespoons honey (see note); 2 tablespoons shaoxing rice wine; 2 garlic cloves, finely chopped; 5 teaspoons light soy sauce

Servings: persons

Prawns
3 teaspoons cornflour
800 g about 16 green king prawns, peeled, veins removed, tails intact
2 teaspoons light soy sauce
1 egg yolk, lightly beaten
1 teaspoon sesame oil
80 ml vegetable oil
Honey and garlic sauce
2 tablespoons honey (see note)
2 tablespoons shaoxing rice wine
2 garlic cloves, finely chopped
5 teaspoons light soy sauce

1
Combine cornflour with 2 tsp water in a large bowl, add prawns, soy sauce, egg yolk and sesame oil and mix to combine.
2
For honey and garlic sauce, combine ingredients in a bowl and set aside.
3
Heat vegetable oil in a wok over high heat, add half the prawns and cook for 1 minute. Using a slotted spoon, transfer prawns to an absorbent paper-lined plate and repeat with remaining prawns.
4
Carefully drain oil from wok and wipe clean with absorbent paper. Heat wok over medium heat, add honey and garlic sauce and simmer for 11/2 minutes, then add prawns and cook for 30 seconds or until prawns are hot. Serve immediately.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Prawns, 3 teaspoons cornflour, 800 g about 16 green king prawns, peeled, veins removed, tails intact, 2 teaspoons light soy sauce, and more.

Yes, Crisp King Prawns With Honey Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp King Prawns With Honey Garlic Sauce

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