How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bamboo Shoots With Bean Curd?

You need 8 ingredients. The key ingredients include: 1/2 cup fresh or canned bamboo shoot (rinsed and finely sliced), 1 lb firm tofu, cut into 1 inch squares, 3 dried Chinese mushrooms, soaked in warm water for 20 minutes, 2 ounces baby bok choy, and more.

Is Bamboo Shoots With Bean Curd suitable as seafood?

Yes, Bamboo Shoots With Bean Curd falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bamboo Shoots With Bean Curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bamboo Shoots With Bean Curd Recipe

Name: Bamboo Shoots With Bean Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh or canned bamboo shoot (rinsed and finely sliced); 1 lb firm tofu, cut into 1 inch squares; 3 dried Chinese mushrooms, soaked in warm water for 20 minutes; 2 ounces baby bok choy; 1 teaspoon oyster sauce; 1 teaspoon light soy sauce; 1 pinch black pepper; vegetable oil (for deep frying) or peanut oil (for deep frying)

Try this homemade Bamboo Shoots With Bean Curd recipe the whole family will love. Made with bamboo shoot, firm tofu, Chinese mushrooms and choy. Easy st…

This Bamboo Shoots With Bean Curd relies on simple, everyday ingredients such as baby bok choy, oyster sauce, light soy sauce and black pepper. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup fresh or canned bamboo shoot (rinsed and finely sliced)
1 lb firm tofu, cut into 1 inch squares
3 dried Chinese mushrooms, soaked in warm water for 20 minutes
2 ounces baby bok choy
1 teaspoon oyster sauce
1 teaspoon light soy sauce
1 pinch black pepper
vegetable oil (for deep frying) or peanut oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Seafood

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