How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kamaboko (Japanese Fish Cake) Dip?

You need 4 ingredients. The key ingredients include: 1 (10 ounce) package kamaboko fish cakes, coarsely chopped, 1/2 cup mayonnaise, 1/4 cup green onion, Ritz crackers or rice crackers.

Is Kamaboko (Japanese Fish Cake) Dip suitable as seafood?

Yes, Kamaboko (Japanese Fish Cake) Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kamaboko (Japanese Fish Cake) Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kamaboko (Japanese Fish Cake) Dip Recipe

Name: Kamaboko (Japanese Fish Cake) Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package kamaboko fish cakes, coarsely chopped; 1/2 cup mayonnaise; 1/4 cup green onion; Ritz crackers or rice crackers

Kamaboko (Japanese Fish Cake) Dip – a delicious recipe with kamaboko fish, mayonnaise, green onion, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) package kamaboko fish cakes, coarsely chopped
1/2 cup mayonnaise
1/4 cup green onion
Ritz crackers or rice crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kamaboko (Japanese Fish Cake) Dip

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