Bake this irresistible Kamaboko (Japanese Fish Cake) Dip at home. Made with kamaboko fish, mayonnaise, green onion and crackers. Easy step-by-step instr…
This Kamaboko (Japanese Fish Cake) Dip relies on simple, everyday ingredients such as mayonnaise and green onion. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kamaboko (Japanese Fish Cake) Dip delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026