How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Beef With Clementines?

You need 13 ingredients. The key ingredients include: 12 ounces flank steak, thinly sliced against the grain, 3 tablespoons soy sauce, 3 tablespoons rice wine, 1 tablespoon cornstarch, and more.

Is Stir-Fried Beef With Clementines suitable as meat & poultry?

Yes, Stir-Fried Beef With Clementines falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Beef With Clementines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Clementines Recipe

Name: Stir-Fried Beef With Clementines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flank steak, thinly sliced against the grain; 3 tablespoons soy sauce; 3 tablespoons rice wine; 1 tablespoon cornstarch; 1 tablespoon sriracha or other hot sauce; 1/4 cup orange juice; 2 tablespoons vegetable oil; 3 scallions, white and light green parts, chopped; 1 tablespoon finely chopped fresh ginger; 2 cloves garlic, minced; 6 ounces snow peas, trimmed; 4 clementines, peeled and sectioned; Cooked brown rice, optional

Try this homemade Stir-Fried Beef With Clementines recipe the whole family will love. Made with flank steak, soy sauce, rice wine and cornstarch. Easy s…

This Stir-Fried Beef With Clementines relies on simple, everyday ingredients such as soy sauce, rice wine, cornstarch and sriracha or other hot sauce. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Beef With Clementines

Tips for the best results

Variations & substitutions

My Personal Notes

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