Stir-Fried Beef With Clementines Recipe

Name: Stir-Fried Beef With Clementines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flank steak, thinly sliced against the grain; 3 tablespoons soy sauce; 3 tablespoons rice wine; 1 tablespoon cornstarch; 1 tablespoon sriracha or other hot sauce; 1/4 cup orange juice; 2 tablespoons vegetable oil; 3 scallions, white and light green parts, chopped; 1 tablespoon finely chopped fresh ginger; 2 cloves garlic, minced; 6 ounces snow peas, trimmed; 4 clementines, peeled and sectioned; Cooked brown rice, optional

Servings: persons

12 ounces flank steak, thinly sliced against the grain
3 tablespoons soy sauce
3 tablespoons rice wine
1 tablespoon cornstarch
1 tablespoon sriracha or other hot sauce
1/4 cup orange juice
2 tablespoons vegetable oil
3 scallions, white and light green parts, chopped
1 tablespoon finely chopped fresh ginger
2 cloves garlic, minced
6 ounces snow peas, trimmed
4 clementines, peeled and sectioned
Cooked brown rice, optional

1
Combine steak, 1 Tbsp. soy sauce, 1 Tbsp. rice wine and 2 tsp. cornstarch in a bowl. In a separate bowl, whisk together sriracha and orange juice with remaining 2 Tbsp. soy sauce, 2 Tbsp. rice wine and 1 tsp. cornstarch.
2
Warm 1 Tbsp. vegetable oil in a large skillet over medium-high heat. Add steak and stir-fry until it loses most of its pink color, 1 to 2 minutes. Transfer to a bowl. Add remaining oil to pan, then add scallions, ginger and garlic and cook, stirring, for 30 seconds. Add snow peas and clementines and cook, stirring, for 1 to 2 minutes.
3
Return steak to skillet along with orange juice mixture. Stir-fry until sauce thickens, 30 seconds to 1 minute. Serve immediately, with brown rice, if desired.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces flank steak, thinly sliced against the grain, 3 tablespoons soy sauce, 3 tablespoons rice wine, 1 tablespoon cornstarch, and more.

Yes, Stir-Fried Beef With Clementines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Clementines

How did you like this recipe?

Frequently Asked Questions