How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage And Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 (1 lb.) can sauerkraut, drained, 1 tsp. basil, 1/2 tsp. celery seed, 1 (1 lb.) Polish sausage ring, and more.

Is Polish Sausage And Sauerkraut suitable as meat & poultry?

Yes, Polish Sausage And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage And Sauerkraut Recipe

Name: Polish Sausage And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can sauerkraut, drained; 1 tsp. basil; 1/2 tsp. celery seed; 1 (1 lb.) Polish sausage ring; 3 Tbsp. brown sugar; 1/2 c. hot water

Polish Sausage And Sauerkraut – a delicious recipe with sauerkraut, basil, celery, sausage ring, brown sugar, hot water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) can sauerkraut, drained
1 tsp. basil
1/2 tsp. celery seed
1 (1 lb.) Polish sausage ring
3 Tbsp. brown sugar
1/2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Sausage And Sauerkraut

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