Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef; 1 c. sour cream; 2/3 c. mayonnaise; 1 c. Cheddar cheese, shredded; 1/4 c. jalapeno cheese spread; 1 small onion, chopped; 3 fresh tomatoes, chopped; 1 green pepper, chopped; 2 c. Bisquick baking mix; 1/2 c. cold water

Eats Now Editorial Team · 1000 kcal · Meat & Poultry

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Beef Casserole – a delicious recipe with beef, sour cream, mayonnaise, Cheddar cheese, jalapeno cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef
1 c. sour cream
2/3 c. mayonnaise
1 c. Cheddar cheese, shredded
1/4 c. jalapeno cheese spread
1 small onion, chopped
3 fresh tomatoes, chopped
1 green pepper, chopped
2 c. Bisquick baking mix
1/2 c. cold water

1
Heat oven to 375u00b0. Grease 9 x 13 baking dish. Cook beef until red is gone; drain. Salt and pepper to taste.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef, 1 c. sour cream, 2/3 c. mayonnaise, 1 c. Cheddar cheese, shredded, and more.

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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