Squash Cheddar Bake

Name: Squash Cheddar Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bread crumbs; 6 c. cooked salted yellow squash; 2 egg yolks, beaten; 1 c. sour cream; 2 Tbsp. flour; 2 egg whites, beaten stiff; 2 c. shredded Cheddar cheese; 6 slices bacon, fried; 1 Tbsp. butter, melted; 1 small onion, sliced

Eats Now Editorial Team · 1043 kcal · Meat & Poultry

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Squash Cheddar Bake – a delicious recipe with bread crumbs, egg yolks, sour cream, flour, egg whites, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. bread crumbs
6 c. cooked salted yellow squash
2 egg yolks, beaten
1 c. sour cream
2 Tbsp. flour
2 egg whites, beaten stiff
2 c. shredded Cheddar cheese
6 slices bacon, fried
1 Tbsp. butter, melted
1 small onion, sliced

1
In 12 x 7 x 2-inch baking dish, layer 1/2 squash.
2
Mix next 3 ingredients.
3
Fold in whites and cheese.
4
Crumble bacon on top. Repeat layers.
5
Bake at 350u00b0 for 20 to 25 minutes.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. bread crumbs, 6 c. cooked salted yellow squash, 2 egg yolks, beaten, 1 c. sour cream, and more.

Yes, Squash Cheddar Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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