How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cheddar Bake?

You need 10 ingredients. The key ingredients include: 1/4 c. bread crumbs, 6 c. cooked salted yellow squash, 2 egg yolks, beaten, 1 c. sour cream, and more.

Is Squash Cheddar Bake suitable as meat & poultry?

Yes, Squash Cheddar Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Cheddar Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Cheddar Bake Recipe

Name: Squash Cheddar Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bread crumbs; 6 c. cooked salted yellow squash; 2 egg yolks, beaten; 1 c. sour cream; 2 Tbsp. flour; 2 egg whites, beaten stiff; 2 c. shredded Cheddar cheese; 6 slices bacon, fried; 1 Tbsp. butter, melted; 1 small onion, sliced

Try this homemade Squash Cheddar Bake recipe the whole family will love. Made with bread crumbs, egg yolks, sour cream and flour. Easy step-by-step inst…

This Squash Cheddar Bake relies on simple, everyday ingredients such as bread crumbs, cooked salted yellow squash, egg yolks, beaten and sour cream. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash Cheddar Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions