How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Layer Casserole?

You need 6 ingredients. The key ingredients include: 12 pieces loaf bread, buttered on both sides, 1 lb. pork sausage, browned and drained, 1 lb. Cheddar cheese, 8 eggs, and more.

Is Egg Layer Casserole suitable as meat & poultry?

Yes, Egg Layer Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Layer Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Layer Casserole Recipe

Name: Egg Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces loaf bread, buttered on both sides; 1 lb. pork sausage, browned and drained; 1 lb. Cheddar cheese; 8 eggs; 1 1/2 c. milk; salt and pepper to taste

Egg Layer Casserole – a delicious recipe with bread, pork sausage, Cheddar cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 pieces loaf bread, buttered on both sides
1 lb. pork sausage, browned and drained
1 lb. Cheddar cheese
8 eggs
1 1/2 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Egg Layer Casserole

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