How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Asparagus With Water Chestnuts?

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 3/4 cup reduced-sodium chicken broth or vegetable broth, 2 tablespoons reduced-sodium soy sauce, 3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces, and more.

Is Stir-Fried Asparagus With Water Chestnuts suitable as vegetarian?

Yes, Stir-Fried Asparagus With Water Chestnuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Asparagus With Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Asparagus With Water Chestnuts Recipe

Name: Stir-Fried Asparagus With Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 3/4 cup reduced-sodium chicken broth or vegetable broth; 2 tablespoons reduced-sodium soy sauce; 3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces; 1/2 medium green pepper, cut into julienned strips; 1/4 cup sliced green onions; 1 garlic clove, minced; 1 tablespoon canola oil; 1 cup sliced fresh mushrooms; 1 can (8 ounces) water chestnuts, drained

Try this homemade Stir-Fried Asparagus With Water Chestnuts recipe the whole family will love. Made with cornstarch, chicken broth, soy sauce and fresh …

This Stir-Fried Asparagus With Water Chestnuts relies on simple, everyday ingredients such as cornstarch, reduced-sodium soy sauce, sliced green onions and garlic clove, minced. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Asparagus With Water Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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