Chickpea Patties

1. 1

   Heat a large skillet on medium heat. Spray with no stick cooking spray. Saute onion for 2 mins, until soft. Transfer to a bowl. Add half the chickpeas.

2. 2

   Place the remaining chickpeas and ingredients in a food processor and process until smooth. Season to taste. Stir into onion and chickpea mixture.

3. 3

   Wipe out pan with paper towels. Place on medium heat and spray with cooking spray. Cook 2 tbsp measures of mixture, flattening with a spatula, for 2-3 mins each side, until crisp and golden. Serve with salad, sweet chili sauce and lime wedges.

No additional tips available.