How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Spinach And Chickpea Pilaf?

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 2 1/4 lbs boneless lamb shoulder, cut into 3/4-inch chunks, 1 None onion, thinly sliced, 4 cloves garlic, crushed, and more.

Is Lamb, Spinach And Chickpea Pilaf suitable as vegetarian?

Yes, Lamb, Spinach And Chickpea Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb, Spinach And Chickpea Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Spinach And Chickpea Pilaf Recipe

Name: Lamb, Spinach And Chickpea Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 1/4 lbs boneless lamb shoulder, cut into 3/4-inch chunks; 1 None onion, thinly sliced; 4 cloves garlic, crushed; 1 tbsp ground cumin; 1 tbsp ground coriander; 2 tsp ground allspice; 1/2 tsp cayenne pepper; 3 cups chicken stock; 2 cups basmati rice; 2 1/4 lbs Swiss chard, trimmed and chopped; 1 can (15 oz) chickpeas, drained and rinsed; 2/3 cup raisins; 1/2 cup pine nuts, toasted; 1/2 cup coarsely chopped cilantro

Lamb, Spinach And Chickpea Pilaf

Eats Now Editorial Team · 1848 kcal · Vegetarian

Lamb, Spinach And Chickpea Pilaf – a delicious recipe with olive oil, lamb shoulder, onion, garlic, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lamb, Spinach And Chickpea Pilaf

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