Colorful Tofu Stir Fry

1. 1

   Mix the garlic, 2 tbsp soy sauce and 2 tbsp oil. Add the tofu to the marinade and set aside for 10-15 mins. Heat 2 tbsp oil in a wok or large frying pan, add the tofu and gently fry for 3-4 mins, turning. Remove from the pan.

2. 2

   Add the broccoli, peppers and bamboo shoots to the pan and stir fry with 2 more tbsp soy sauce and the stock for 2-3 mins. Add the tofu and peanuts to the pan and fry for 1 more min. Divide between 4 bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.