How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Egg Casserole?

You need 11 ingredients. The key ingredients include: 10 oz pumpkin, peeled, cut into wedges, 1 None large zucchini, halved, thickly sliced diagonally, 2 None red onions, cut into wedges, 1 None large red pepper, cut into strips, and more.

Is Roasted Vegetable Egg Casserole suitable as vegetarian?

Yes, Roasted Vegetable Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Egg Casserole Recipe

Name: Roasted Vegetable Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 10 oz pumpkin, peeled, cut into wedges; 1 None large zucchini, halved, thickly sliced diagonally; 2 None red onions, cut into wedges; 1 None large red pepper, cut into strips; 1 None large green pepper, cut into strips; 1 head baby fennel, cut into wedges, fronds reserved to garnish (optional); 2 tbsp olive oil; 4 None large eggs; 1/2 cup half-and-half; 1 cup grated cheddar; 1/2 cup ricotta

Roasted Vegetable Egg Casserole – a delicious recipe with pumpkin, zucchini, red onions, red pepper, green pepper, baby fennel. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetable Egg Casserole

How did you like this recipe?

Frequently Asked Questions