How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Asparagus And Shiitake With Ginger And Sesame ?

You need 10 ingredients. The key ingredients include: 3 Tbs. canola oil, 1 lb. asparagus, trimmed of tough, woody stems, and cut on an angle into 2-inch pieces, 7 oz. sliced shiitake mushrooms, 4 medium scallions, trimmed and cut on an angle into 2-inch pieces (halve large whites lengthwise), and more.

Is Stir-Fried Asparagus And Shiitake With Ginger And Sesame suitable as vegetarian?

Yes, Stir-Fried Asparagus And Shiitake With Ginger And Sesame falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Asparagus And Shiitake With Ginger And Sesame ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Asparagus And Shiitake With Ginger And S

Name: Stir-Fried Asparagus And Shiitake With Ginger And Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. canola oil; 1 lb. asparagus, trimmed of tough, woody stems, and cut on an angle into 2-inch pieces; 7 oz. sliced shiitake mushrooms; 4 medium scallions, trimmed and cut on an angle into 2-inch pieces (halve large whites lengthwise); 4 medium cloves garlic, minced; 2 Tbs. minced fresh ginger; 1 tsp. sesame seeds; 1 Tbs. soy sauce; 1 tsp. Asian sesame oil; Kosher salt

Try this homemade Stir-Fried Asparagus And Shiitake With Ginger And Sesame recipe the whole family will love. Made with canola oil, shiitake mushrooms, …

This Stir-Fried Asparagus And Shiitake With Ginger And Sesame relies on simple, everyday ingredients such as tbs. canola oil, sliced shiitake mushrooms, medium cloves garlic, minced and tbs. minced fresh ginger. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Asparagus And Shiitake With Ginger And Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions