How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus?

You need 7 ingredients. The key ingredients include: 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed, 2 whole Roasted Red Peppers, Roughly Chopped, 1/4 cups Tahini, 1 clove Garlic, Roughly Chopped, and more.

Is Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed; 2 whole Roasted Red Peppers, Roughly Chopped; 1/4 cups Tahini; 1 clove Garlic, Roughly Chopped; 1 Tablespoon Olive Oil (can Use 2 Tbsp If More Creamy Consistency Is Desired); 1 Tablespoon Lemon Juice; Sea Salt, to taste

Roasted Red Pepper Hummus – a delicious recipe with Garbanzo Beans, Red Peppers, Tahini, clove Garlic, Olive Oil, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
2 whole Roasted Red Peppers, Roughly Chopped
1/4 cups Tahini
1 clove Garlic, Roughly Chopped
1 Tablespoon Olive Oil (can Use 2 Tbsp If More Creamy Consistency Is Desired)
1 Tablespoon Lemon Juice
Sea Salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

Eats Now Editorial Team

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