How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus?

You need 7 ingredients. The key ingredients include: 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed, 2 whole Roasted Red Peppers, Roughly Chopped, 1/4 cups Tahini, 1 clove Garlic, Roughly Chopped, and more.

Is Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed; 2 whole Roasted Red Peppers, Roughly Chopped; 1/4 cups Tahini; 1 clove Garlic, Roughly Chopped; 1 Tablespoon Olive Oil (can Use 2 Tbsp If More Creamy Consistency Is Desired); 1 Tablespoon Lemon Juice; Sea Salt, to taste

Try this homemade Roasted Red Pepper Hummus recipe the whole family will love. Made with Garbanzo Beans, Red Peppers, Tahini and clove Garlic. Easy step…

This Roasted Red Pepper Hummus relies on simple, everyday ingredients such as tahini, garlic, roughly chopped, lemon juice and sea salt, to taste. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
2 whole Roasted Red Peppers, Roughly Chopped
1/4 cups Tahini
1 clove Garlic, Roughly Chopped
1 Tablespoon Olive Oil (can Use 2 Tbsp If More Creamy Consistency Is Desired)
1 Tablespoon Lemon Juice
Sea Salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Red Pepper Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions