Mint Pea Quinoa

1. 1

   Combine quinoa and water in a medium saucepan over medium high heat and bring to a boil.

2. 2

   Once boiling, reduce to low, pop on a lid and simmer for about eight to ten minutes*.

3. 3

   *About three minutes before the quinoa is finished, stir in the peas.

4. 4

   Once the peas are cooked thru and the quinoa is done, turn off the heat and stir in mint, scallions, lemon juice, lemon zest and a pinch of salt.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.