Lentil Curry

Name: Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 carrot, chopped; 2 stalks celery, chopped with the leaves; 1 apple, chopped; 2 garlic cloves, minced; ½ teaspoon anise seed; ½ teaspoon salt; 1 cup lentils, uncooked; 1 teaspoon curry powder; 3 cups water

Eats Now Editorial Team · 171 kcal · Vegetarian

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Lentil Curry – a delicious recipe with onion, carrot, stalks celery, apple, garlic, anise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, chopped
1 carrot, chopped
2 stalks celery, chopped with the leaves
1 apple, chopped
2 garlic cloves, minced
½ teaspoon anise seed
½ teaspoon salt
1 cup lentils, uncooked
1 teaspoon curry powder
3 cups water

1
Combine all ingredients and bring to a boil.
2
Reduce heat and cook until done, about 60 minutes.
3
If desired, serve over steamed rice.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 carrot, chopped, 2 stalks celery, chopped with the leaves, 1 apple, chopped, and more.

Yes, Lentil Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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