How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Pork With Bok Choy?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 2 (7 ounce) pork fillets, 2 tablespoons oyster sauce, 1/2 cup honey, and more.

Is Sticky Pork With Bok Choy suitable as seafood?

Yes, Sticky Pork With Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sticky Pork With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Pork With Bok Choy Recipe

Name: Sticky Pork With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 (7 ounce) pork fillets; 2 tablespoons oyster sauce; 1/2 cup honey; 1/2 cup water; 1 tablespoon grated ginger; 1 bunch bok choy; 4 green onions, sliced; 1/2 cup coriander

Sticky Pork With Bok Choy – a delicious recipe with oil, pork fillets, oyster sauce, honey, water, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon oil
2 (7 ounce) pork fillets
2 tablespoons oyster sauce
1/2 cup honey
1/2 cup water
1 tablespoon grated ginger
1 bunch bok choy
4 green onions, sliced
1/2 cup coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Soup With Shellfish And Saffron
Tuna Pasta Salad
Slow Roasted Salmon
Littleneck Clams With New Potatoes And Spring Onions

Sticky Pork With Bok Choy

How did you like this recipe?

Frequently Asked Questions