Sticky Pork With Bok Choy — Seafood recipe

Sticky Pork With Bok Choy

Eats Now Editorial Team  · 288 kcal  · Seafood

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Try this homemade Sticky Pork With Bok Choy recipe the whole family will love. Made with oil, pork fillets, oyster sauce and honey. Easy step-by-step in…

This Sticky Pork With Bok Choy relies on simple, everyday ingredients such as oil, (7 ounce) pork fillets, oyster sauce and honey. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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