5-Ingredient Pesto Salmon

1. 1

   Preheat the oven to 400u00b0 F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Rinse the salmon filets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down.

4. 4

   Sprinkle the top of the salmon with the salt and black pepper, to taste.

5. 5

   Spoon and equal amount of basil pesto sauce over each salmon filet, and spread into even layers.

6. 6

   Transfer the baking sheet to the preheated oven.

7. 7

   Bake the salmon for 12-15 minutes on the middle rack of the oven, until it flakes easily with a fork.

8. 8

   Remove the baking sheet from the oven.

9. 9

   Squeeze fresh lemon juice over the filets. Plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.