4-Ingredient Bbq Baked Salmon

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

3. 3

   Rinse the salmon filets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down.

4. 4

   Place butter in a small microwave safe bowl. Microwave on high for 20 seconds, until melted.

5. 5

   Cut the lemon in half.

6. 6

   Squeeze 2 tsp. of lemon juice into the butter. Reserve the remaining lemon for serving.

7. 7

   Add the barbecue sauce to the with the butter and lemon juice. Whisk until the ingredients are thoroughly combined.

8. 8

   Spoon about a Tablespoon of the barbecue glaze down the center of each salmon filet. Use the back of the spoon to gently spread the glaze so the filets are evenly coated.

9. 9

   Bake the salmon for 12-15 minutes on the middle rack of the oven, until the glaze is caramelized and the salmon flakes easily with a fork.

10. 10

    Carefully remove the baking sheet from the oven.

11. 11

    Squeeze fresh lemon juice over the filets. Plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.