Quick Maple-Glazed Baked Salmon

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

3. 3

   Rinse the salmon filets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down.

4. 4

   Sprinkle the top of the salmon with the salt and black pepper, to taste.

5. 5

   Place the maple syrup and Dijon mustard in a small mixing bowl. Whisk until they are thoroughly combined.

6. 6

   Spoon about a scant Tablespoon of the maple mustard glaze down the center of each salmon filet, allowing it to drip down and over the sides.

7. 7

   Bake the salmon for 12-15 minutes on the middle rack of the oven, until the glaze is caramelized and the salmon flakes easily with a fork.

8. 8

   Carefully remove the baking sheet from the oven.

9. 9

   Squeeze fresh lemon juice over the filets. Plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.