How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops?

You need 9 ingredients. The key ingredients include: 10 scallops kernels of, 3 tablespoons rose wine, 2 garlic cloves, chives, and more.

Is Scallops suitable as seafood?

Yes, Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Recipe – Eats Now

Name: Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 scallops kernels of; 3 tablespoons rose wine; 2 garlic cloves; chives; salt; pepper; olive oil to taste; 1 soy sauce spoonful of; 1/2 lime

Scallops – a delicious recipe with kernels of, rosu00e9 wine, garlic, chives, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 scallops kernels of
3 tablespoons rose wine
2 garlic cloves
chives
salt
pepper
olive oil to taste
1 soy sauce spoonful of
1/2 lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallops

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