Sticky Honey Lamb

1. 1

   Coat a pan with cooking spray, heat and cook lamb in 2 batches until browned and tender.

2. 2

   Remove from pan.

3. 3

   Combine the remaining ingredients in a bowl.

4. 4

   Remove pan from the heat, pour mixture into it, then replace on the heat.

5. 5

   Bring to the boil and add the cooked lamb.

6. 6

   Coat the lamb with the honey sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.