How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeast Asian Carrot Daikon Pickles?

You need 11 ingredients. The key ingredients include: 3 lbs carrots, peeled and sliced into 1/4-inch coins, 1 lb daikon radish, peeled and sliced into 1/4-inch coins, ¼ cup minced garlic, 3 tablespoons minced superhot chili peppers, such as habanero, birds eye, Thai or 3 tablespoons scotch bonnet peppers, and more.

Is Southeast Asian Carrot Daikon Pickles suitable as soups & stews?

Yes, Southeast Asian Carrot Daikon Pickles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southeast Asian Carrot Daikon Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southeast Asian Carrot Daikon Pickles Recipe

Name: Southeast Asian Carrot Daikon Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs carrots, peeled and sliced into 1/4-inch coins; 1 lb daikon radish, peeled and sliced into 1/4-inch coins; ¼ cup minced garlic; 3 tablespoons minced superhot chili peppers, such as habanero, birds eye, Thai or 3 tablespoons scotch bonnet peppers; 2 tablespoons finely grated fresh ginger; 1 bunch scallion, chopped; 3 ½ cups brown rice vinegar; 2 ½ cups white vinegar; 4 cups water; ¼ cup sugar; 3 tablespoons pickling salt or 3 tablespoons kosher salt

Southeast Asian Carrot Daikon Pickles

Eats Now Editorial Team · 284 kcal · Soups & Stews

Southeast Asian Carrot Daikon Pickles – a delicious recipe with carrots, daikon radish, garlic, superhot chili peppers, ginger, scallion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southeast Asian Carrot Daikon Pickles

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