Chili Corn Dog Pie – a delicious recipe with ground beef, salsa, water, tomato paste, hot dog, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat oven to 400.
2
Spray 9-1/2 inch deep-dish pie pan or 2-quart casserole with nonstick cooking spray.
3
Cook ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently.
4
Drain.
5
Stir in all remaining chili ingredients.
6
Bring to a boil.
7
Reduce heat to low; simmer 5 minutes or until mixture has thickened.
8
Spoon into sprayed pie pan.
9
In medium bowl, combine all topping ingredients; blend well.
10
Spoon batter over chili.
11
Bake at 400 for 16 to 21 minutes or until topping is golden brown.
12
Cut into wedges to serve.
13
If desired, serve with chopped green onions and additional Cheddar cheese.
479
kcal
Calories
36
g
Fat
8
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 cup salsa, ¾ cup water, 1 (6 ounce) can tomato paste, and more.
Yes, Chili Corn Dog Pie falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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