Chili Corn Dog Pie Recipe

Name: Chili Corn Dog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup salsa; ¾ cup water; 1 (6 ounce) can tomato paste; 12 lb hot dog, cut into 1/2 inch pieces; 2 teaspoons chili powder; ½ teaspoon cumin; 1 (8 1/2 ounce) package corn muffin mix; 4 ounces shredded cheddar cheese; 1 (4 1/2 ounce) canchopped green chilies; ⅓ cup milk; 1 egg, beaten

Servings: persons

1 lb ground beef
1 cup salsa
¾ cup water
1 (6 ounce) can tomato paste
12 lb hot dog, cut into 1/2 inch pieces
2 teaspoons chili powder
½ teaspoon cumin
1 (8 1/2 ounce) package corn muffin mix
4 ounces shredded cheddar cheese
1 (4 1/2 ounce) canchopped green chilies
⅓ cup milk
1 egg, beaten

1
Heat oven to 400.
2
Spray 9-1/2 inch deep-dish pie pan or 2-quart casserole with nonstick cooking spray.
3
Cook ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently.
4
Drain.
5
Stir in all remaining chili ingredients.
6
Bring to a boil.
7
Reduce heat to low; simmer 5 minutes or until mixture has thickened.
8
Spoon into sprayed pie pan.
9
In medium bowl, combine all topping ingredients; blend well.
10
Spoon batter over chili.
11
Bake at 400 for 16 to 21 minutes or until topping is golden brown.
12
Cut into wedges to serve.
13
If desired, serve with chopped green onions and additional Cheddar cheese.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 cup salsa, ¾ cup water, 1 (6 ounce) can tomato paste, and more.

Yes, Chili Corn Dog Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Corn Dog Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions