How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup With Tomato and Red Lentils?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium onion, chopped, 2 medium carrots, sliced, 2 medium stalk celery, sliced, and more.

Is Soup With Tomato and Red Lentils suitable as soups & stews?

Yes, Soup With Tomato and Red Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup With Tomato and Red Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup With Tomato and Red Lentils Recipe

Name: Soup With Tomato and Red Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium onion, chopped; 2 medium carrots, sliced; 2 medium stalk celery, sliced; 1 small red bell pepper, chopped; 2 (14 1/2 ounce) cansready-to-serve vegetable broth; 1 (28 ounce) can crushed tomatoes in puree, undrained; 1 cup dried red lentils, sorted and rinsed; 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves; 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed; ½ teaspoon pepper

Warm up with this hearty Soup With Tomato and Red Lentils recipe. Made with butter, onion, carrots and stalk celery. Easy step-by-step instructions incl…

This Soup With Tomato and Red Lentils relies on simple, everyday ingredients such as butter, medium onion, chopped, medium carrots, sliced and medium stalk celery, sliced. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soup With Tomato and Red Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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