How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Chickpeas?

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 1 large eggplant, diced (Approximately 4 cups.), 2 medium yellow onions, thinly sliced, 3 -5 garlic cloves, chopped, and more.

Is Stewed Chickpeas suitable as soups & stews?

Yes, Stewed Chickpeas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chickpeas Recipe

Name: Stewed Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 1 large eggplant, diced (Approximately 4 cups.); 2 medium yellow onions, thinly sliced; 3 -5 garlic cloves, chopped; 1 -2 medium green pepper, thinly sliced; 1 -2 serrano chili, minced; 1 (15 ounce) can diced tomatoes; 2 tablespoons tomato paste; 1 teaspoon ground turmeric; 1/8 - 1/4 teaspoon curry powder; 1/8 teaspoon cayenne pepper; 1 (14 ounce) can chickpeas, rinsed, drained; 1 lemon, juice of; 3 tablespoons fresh cilantro, chopped

Warm up with this hearty Stewed Chickpeas recipe. Made with olive oil, eggplant, yellow onions and garlic. Easy step-by-step instructions included.

This Stewed Chickpeas relies on simple, everyday ingredients such as olive oil, divided, garlic cloves, chopped, serrano chili, minced and tomato paste. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stewed Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions