Creamy Chicken And Rice Soup

1. 1

   Prepare rice according to package directions.

2. 2

   In a large pot, bring chicken broth and evaporated milk to a boil. In a small cup dissolve cornstarch and poultry seasoning with 4 tablespoons water and stir into hot broth. Stir constantly for 1 minute; reduce heat to low and stir in chicken and vegetables. Continue to cook 5 minutes. Stir in rice. Season with salt and pepper, if desired .

3. 3

   Purchase precooked diced chicken in the deli section at your local grocer.

4. 4

   424 /serving

5. 5

   9 g

6. 6

   6 g

7. 7

   0 g

8. 8

   70 mg

9. 9

   244 mg

10. 10

    57 g

11. 11

    2 g

12. 12

    26 g

* Per serving · 4 servings · Values may vary.

No additional tips available.