Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces okra, sliced (about 2 cups); 2 teaspoons kosher salt, divided; 1 tablespoon peanut oil, plus more if necessary; 1 pound andouille, cut from casings and chopped; 1 cup chicken livers, diced; 2 cups chopped yellow onion; 3 tablespoons chopped garlic; 2 1/2 cups basmati rice; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 3 bay leaves; 1 cup crisp, dry white wine; 5 cups chicken broth

Servings: persons

8 ounces okra, sliced (about 2 cups)
2 teaspoons kosher salt, divided
1 tablespoon peanut oil, plus more if necessary
1 pound andouille, cut from casings and chopped
1 cup chicken livers, diced
2 cups chopped yellow onion
3 tablespoons chopped garlic
2 1/2 cups basmati rice
1/2 teaspoon dried crushed red pepper
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
3 bay leaves
1 cup crisp, dry white wine
5 cups chicken broth

1
Combine okra and 1/2 teaspoon salt in a large bowl.
2
Heat oil in a 6-quart ovenproof Dutch oven over medium-high heat. Add sausage, and cook 6 minutes or until lightly browned. Transfer sausage into bowl with okra using a slotted spoon.
3
Add livers to pan, adding more oil if pan is dry, and cook 4 minutes or until firm and cooked through. Add livers to okra mixture, and set aside.
4
Add onion and garlic to pan, adding more oil if pan is dry, and cook, stirring occasionally, 5 minutes or until soft and golden brown.
5
Stir in remaining 1 1/2 teaspoons kosher salt, rice, and next 4 ingredients. Cook, stirring constantly, 2 to 3 minutes or until rice and garlic are fragrant. Add wine, stirring to loosen browned bits from bottom of pan. Stir in broth. Bring to a boil, remove from heat, and stir in reserved okra mixture.
6
Cover and bake at 375u00b0 for 35 to 40 minutes or until liquid is absorbed and rice is tender.

1097

kcal

Calories

Fat

107

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces okra, sliced (about 2 cups), 2 teaspoons kosher salt, divided, 1 tablespoon peanut oil, plus more if necessary, 1 pound andouille, cut from casings and chopped, and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice

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