Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces okra, sliced (about 2 cups); 2 teaspoons kosher salt, divided; 1 tablespoon peanut oil, plus more if necessary; 1 pound andouille, cut from casings and chopped; 1 cup chicken livers, diced; 2 cups chopped yellow onion; 3 tablespoons chopped garlic; 2 1/2 cups basmati rice; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 3 bay leaves; 1 cup crisp, dry white wine; 5 cups chicken broth

Servings: persons

8 ounces okra, sliced (about 2 cups)
2 teaspoons kosher salt, divided
1 tablespoon peanut oil, plus more if necessary
1 pound andouille, cut from casings and chopped
1 cup chicken livers, diced
2 cups chopped yellow onion
3 tablespoons chopped garlic
2 1/2 cups basmati rice
1/2 teaspoon dried crushed red pepper
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
3 bay leaves
1 cup crisp, dry white wine
5 cups chicken broth

1
Combine okra and 1/2 teaspoon salt in a large bowl.
2
Heat oil in a 6-quart ovenproof Dutch oven over medium-high heat. Add sausage, and cook 6 minutes or until lightly browned. Transfer sausage into bowl with okra using a slotted spoon.
3
Add livers to pan, adding more oil if pan is dry, and cook 4 minutes or until firm and cooked through. Add livers to okra mixture, and set aside.
4
Add onion and garlic to pan, adding more oil if pan is dry, and cook, stirring occasionally, 5 minutes or until soft and golden brown.
5
Stir in remaining 1 1/2 teaspoons kosher salt, rice, and next 4 ingredients. Cook, stirring constantly, 2 to 3 minutes or until rice and garlic are fragrant. Add wine, stirring to loosen browned bits from bottom of pan. Stir in broth. Bring to a boil, remove from heat, and stir in reserved okra mixture.
6
Cover and bake at 375u00b0 for 35 to 40 minutes or until liquid is absorbed and rice is tender.

1097

kcal

Calories

Fat

107

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces okra, sliced (about 2 cups), 2 teaspoons kosher salt, divided, 1 tablespoon peanut oil, plus more if necessary, 1 pound andouille, cut from casings and chopped, and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions