Snap Pea Minestrone With Poached Eggs Recipe

Name: Snap Pea Minestrone With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced ham; 1 carrot, peeled and cut into small dice; 1 leek, white and light green parts only, thinly sliced into half-moons and rinsed well; 1/3 cup sliced green onions; 1 tablespoon butter; 1 teaspoon distilled white vinegar; 4 large eggs; 5 cups reduced-sodium chicken broth; About 1/4 tsp. pepper; 1/2 cup tiny pasta, such as farfalline or orzo; 2 1/2 cups diagonally sliced sugar snap peas; About 1/2 cup grated parmesan cheese; About 2 tsp. chopped fresh tarragon leaves

Servings: persons

1/2 cup diced ham
1 carrot, peeled and cut into small dice
1 leek, white and light green parts only, thinly sliced into half-moons and rinsed well
1/3 cup sliced green onions
1 tablespoon butter
1 teaspoon distilled white vinegar
4 large eggs
5 cups reduced-sodium chicken broth
About 1/4 tsp. pepper
1/2 cup tiny pasta, such as farfalline or orzo
2 1/2 cups diagonally sliced sugar snap peas
About 1/2 cup grated parmesan cheese
About 2 tsp. chopped fresh tarragon leaves

1
Cook ham, carrot, leek, and green onions with butter in a large pot over medium heat until vegetables soften, about 5 minutes.
2
Meanwhile, in a large saucepan, warm vinegar and 1 1/2 in. water over high heat until bubbles form on pan bottom, then reduce heat to medium-low. Break eggs into water, keeping them slightly apart. Cook until whites are firm but yolks are still soft, 3 to 4 minutes. Transfer eggs with a slotted spoon to a plate.
3
Add broth and 1/4 tsp. pepper to vegetables. Cover and bring to a boil over high heat. Add pasta and boil gently, uncovered and stirring occasionally, until tender, 7 to 8 minutes. Stir in snap peas and return to a boil, then stir in 1/2 cup parmesan, 2 tsp. tarragon, and more pepper to taste.
4
Ladle into bowls and top each with a poached egg. Serve with more cheese, tarragon, and pepper if you like.

1326

kcal

Calories

Fat

153

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup diced ham, 1 carrot, peeled and cut into small dice, 1 leek, white and light green parts only, thinly sliced into half-moons and rinsed well, 1/3 cup sliced green onions, and more.

Yes, Snap Pea Minestrone With Poached Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snap Pea Minestrone With Poached Eggs

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