Stewed Chicken With Dumplings Recipe

Name: Stewed Chicken With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. (8 oz.) Skinner dumplings, uncooked; 5 lb. stewing chicken, cut into pieces; 1/3 c. oil; 1 1/2 qt. water; 1 celery rib; 1 medium lemon, quartered; 1 Tbsp. salt; 3/4 tsp. thyme; 1/2 tsp. cracked pepper; 1 bay leaf; 1 c. sliced onions; 3 c. sliced carrots; 1 c. sliced celery; 3 Tbsp. flour

Servings: persons

4 c. (8 oz.) Skinner dumplings, uncooked
5 lb. stewing chicken, cut into pieces
1/3 c. oil
1 1/2 qt. water
1 celery rib
1 medium lemon, quartered
1 Tbsp. salt
3/4 tsp. thyme
1/2 tsp. cracked pepper
1 bay leaf
1 c. sliced onions
3 c. sliced carrots
1 c. sliced celery
3 Tbsp. flour

1
In a 5-quart saucepan or Dutch oven, heat oil and brown chicken.
2
Drain off fat.
3
Add water, celery rib, lemon, salt, thyme, pepper, bay leaf and onions.
4
Bring to a boil and then reduce heat and simmer, covered, 40 minutes or until chicken is tender.
5
Remove chicken.
6
Discard chicken skin, celery rib, lemon and bay leaf.
7
Bring broth to a boil.
8
Gradually add dumplings (noodles), carrots and sliced celery.
9
Boil, uncovered, 8 to 10 minutes until noodles and vegetables are tender.
10
Blend flour into 3 tablespoons water.
11
Stir into broth.
12
Cook and stir 1 minute. Remove chicken from bones and cut into pieces.
13
Add to dumplings mixture and heat through.

1272

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. (8 oz.) Skinner dumplings, uncooked, 5 lb. stewing chicken, cut into pieces, 1/3 c. oil, 1 1/2 qt. water, and more.

Yes, Stewed Chicken With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stewed Chicken With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions