Carrot And Orange Soup

1. 1

   In a bowl, place the tomatoes and 2 cups boiling water and allow to soak for 15 mins.

2. 2

   Heat the oil in a saucepan and saute the onion until softened. Add the carrots, potatoes and a pinch of sugar and saute for 2 mins. Add the stock, orange juice and tomatoes in their water. Season with salt and black pepper. Bring to a boil, then simmer over medium heat for 25 mins.

3. 3

   Pour the soup into a blender and puree. Season to taste with salt and black pepper. Heat the milk and rosemary in a small pan and whisk with a frother. Ladle the soup into bowls and place a scoop of milk foam on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.