Creamy Chicken Asparagus Soup Recipe

Name: Creamy Chicken Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 3 tbsp plain flour; 200 g chicken breast, cut into pieces; 200 g carrots, peeled and chopped; 500 g white asparagus, sliced and woody ends removed; 100 g frozen peas; 100 g cream; 1 tbsp lemon juice; 1 pinch sugar; None None chopped chives for garnish; None None pink berries for garnish

Servings: persons

3 tbsp butter
3 tbsp plain flour
200 g chicken breast, cut into pieces
200 g carrots, peeled and chopped
500 g white asparagus, sliced and woody ends removed
100 g frozen peas
100 g cream
1 tbsp lemon juice
1 pinch sugar
None None chopped chives for garnish
None None pink berries for garnish

1
Melt the butter in a saucepan, add in the flour and stir until a dough (roux) has formed. Remove from the heat and set aside to cool.
2
Place the meat, carrots, asparagus and peas in 4 cups of boiling salted water and simmer for about 5 minutes, or until cooked through. Strain the stock into the saucepan with the roux and keep the meat and vegetables warm.
3
Stir the roux and stock, over a low heat, until combined and beginning to thicken. Add the cream, lemon juice, sugar and season with salt and pepper. Return the meat and vegetables to the pot and serve with a garnish of chives.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp butter, 3 tbsp plain flour, 200 g chicken breast, cut into pieces, 200 g carrots, peeled and chopped, and more.

Yes, Creamy Chicken Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Asparagus Soup

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