Warm up with this hearty Chicken And Corn Soup recipe. Made with butter, leeks, chicken stock and cobs corn. Easy step-by-step instructions included.
This Chicken And Corn Soup relies on simple, everyday ingredients such as butter, none leeks, sliced, chicken stock and cobs corn, kernels removed. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026