Stewed Chicken And Dumplings

1. 1

   Place chickens in a large kettle with enough water to cover. Cover with lid and bring to a boil.

2. 2

   Skim off residue that rises to surface.

3. 3

   Add remaining ingredients, reduce heat and simmer 45 minutes to an hour or until the meat is tender.

4. 4

   (Simmer - do not boil.)

5. 5

   Drop in dumplings and cook 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.