How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cake?

You need 15 ingredients. The key ingredients include: 1 cup sugar, ½ cup butter, melted, 1 egg, beaten, 1 teaspoon baking soda, and more.

Is Tomato Soup Cake suitable as soups & stews?

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake Recipe

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup butter, melted; 1 egg, beaten; 1 teaspoon baking soda; ½ teaspoon cinnamon; ½ teaspoon clove; ½ teaspoon nutmeg; 1 ½ cups flour; 1 (10 3/4 ounce) can tomato soup; 3 cups powdered sugar; 1 (4 ounce) package cream cheese, softened (whatever the small package is); 1 teaspoon vanilla; ¼ cup shortening (Crisco); 2 tablespoons milk; 1 teaspoon vanilla (optional)

Tomato Soup Cake

Eats Now Editorial Team · 1048 kcal · Soups & Stews

Tomato Soup Cake – a delicious recipe with sugar, butter, egg, baking soda, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup Cake

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