Spicy Cabbage Soup-Stew Recipe

Name: Spicy Cabbage Soup-Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 medium yellow onion, in 1/2-inch slices; 5 cups sliced cabbage (about 1/2-inch slices); water; 2 low-sodium vegetable bouillon cubes; 1 tomatoes, peeled and chopped (canned is OK); 3 medium potatoes, peeled and cut into bite-size pieces; ½ teaspoon red pepper flakes; 1 teaspoon paprika; 1 loaf crusty bread

Servings: persons

1 tablespoon unsalted butter
1 medium yellow onion, in 1/2-inch slices
5 cups sliced cabbage (about 1/2-inch slices)
water
2 low-sodium vegetable bouillon cubes
1 tomatoes, peeled and chopped (canned is OK)
3 medium potatoes, peeled and cut into bite-size pieces
½ teaspoon red pepper flakes
1 teaspoon paprika
1 loaf crusty bread

1
Melt butter in a soup pot over medium heat.
2
Add onions and cook until softened, about 5 minutes.
3
Add cabbage, enough water to cover, bouillon, tomato, potatoes, red pepper flakes, and paprika.
4
Bring it to a boil, then drop the heat down to simmer and cook, covered, for about 15 minutes.
5
Uncover and simmer another 45 minutes to an hour, stirring occasionally, until the broth is reduced enough that it's almost opaque, and the cabbage is almost transparent.
6
Serve in bowls, with hunks of bread to mop up the tasty broth.
7
This gets better every day it's left in the fridge.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 medium yellow onion, in 1/2-inch slices, 5 cups sliced cabbage (about 1/2-inch slices), water, and more.

Yes, Spicy Cabbage Soup-Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cabbage Soup-Stew

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