-
1
About the meat this is optional.
-
2
Dont use both chicken and pork, one or the other is sufficient.
-
3
Also make sure the meat is still frozen, otherwise it will overcook.
-
4
About the chipotles I use canned in adobo sauce.
-
5
1.
-
6
In a 6-quart crock pot, combine all of the ingredients except for the meat.
-
7
Stir well to mix everything together.
-
8
Then lay the chicken or pork on top of the bean mixture.
-
9
2.
-
10
Cover and set the temp to LOW for 12 hours or until the beans are tender and most of the liquid is absorbed.
-
11
3.
-
12
Remove the meat and either cut into chunks or shred.
-
13
Return the meat to the pot and stir well to incorporate it into the beans.
-
14
If your cooker has a Warm setting, reduce the heat to Warm at this point.
-
15
For the Rice:
-
16
4.
-
17
In a medium to large sauce pot, add your rice and chicken stock.
-
18
Add a pinch of salt.
-
19
Cover and bring to a boil.
-
20
Once at a boil, reduce the heat to the lowest setting and let simmer for 15-20 minutes or until all of the liquid has been absorbed by the rice.
-
21
Serve the beans and meat over the rice.
-
22
Add shredded cheese, sour cream, and/or guacamole as garnish.
-
23
This would do well in tortillas, too, but might be a bit messy.
-
24
Or even over crunched tortilla chips.
-
25
This is a spicy dish.
-
26
If you cant tolerate lots of spice, reduce the amount of chipotle and/or cayenne.
