How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew Turned Into Chili?

You need 11 ingredients. The key ingredients include: 5 pounds beef stew meat, cut into 3/4-inch cubes, 5 garlic cloves, minced, 3 tablespoons canola oil, 4 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained, and more.

Is Stew Turned Into Chili suitable as soups & stews?

Yes, Stew Turned Into Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew Turned Into Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Turned Into Chili Recipe

Name: Stew Turned Into Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef stew meat, cut into 3/4-inch cubes; 5 garlic cloves, minced; 3 tablespoons canola oil; 4 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained; 2 teaspoons salt; 1 teaspoon pepper; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 jar (16 ounces) picante sauce; 1 to 2 teaspoons chili powder; Sour cream and chopped green onions, optional

Warm up with this hearty Stew Turned Into Chili recipe. Made with beef stew meat, garlic, canola oil and tomatoes. Easy step-by-step instructions included.

This Stew Turned Into Chili relies on simple, everyday ingredients such as garlic cloves, minced, canola oil, salt and pepper. It comes together quickly and makes 4 servings, at about 2284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2284

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stew Turned Into Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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