How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew Turned Into Chili?

You need 11 ingredients. The key ingredients include: 5 pounds beef stew meat, cut into 3/4-inch cubes, 5 garlic cloves, minced, 3 tablespoons canola oil, 4 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained, and more.

Is Stew Turned Into Chili suitable as soups & stews?

Yes, Stew Turned Into Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew Turned Into Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Turned Into Chili Recipe

Name: Stew Turned Into Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 pounds beef stew meat, cut into 3/4-inch cubes; 5 garlic cloves, minced; 3 tablespoons canola oil; 4 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained; 2 teaspoons salt; 1 teaspoon pepper; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 jar (16 ounces) picante sauce; 1 to 2 teaspoons chili powder; Sour cream and chopped green onions, optional

Stew Turned Into Chili – a delicious recipe with beef stew meat, garlic, canola oil, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stew Turned Into Chili

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