Cranberry Poultry Stuffing

1. 1

   Mix broth, pepper, celery, cranberries and onion in a saucepan.

2. 2

   Heat to a boil.

3. 3

   Cover and cook over low heat 5 minutes or until vegetables are tender.

4. 4

   Add stuffing and mix lightly.

5. 5

   Note: I use this to stuff the turkey, or it can be prepared in a casserole dish, covered and placed in the oven for about 45 minutes at about 375F It can also probably be prepared in a crock pot.

6. 6

   There is never enough of this left over to suit me!

No additional tips available.