Cheddar-Potato-Broccoli Soup

1. 1

   In 2 quarts (1900 ml) saucepan, melt butter.

2. 2

   Add onions and saute 5 minutes.

3. 3

   Add potatoes, water to cover, and bouillon.

4. 4

   Cover, bring to boil, reduce heat to medium and cook just until potatoes are tender, about 15 minutes.

5. 5

   Remove 1 cup (225 ml) of potatoes with slotted spoon,set aside.

6. 6

   Pour contents of saucepan into container of blender.

7. 7

   Holding lid securely, blend until smooth; return to saucepan.

8. 8

   Steam broccoli in microwave dish until crisp-tender.

9. 9

   Mix reserved potatoes and broccoli into saucepan with blended contents.

10. 10

    Over medium-low heat gradually add cheese, stirring until heated and cheese is melted.

11. 11

    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.