Vegetable Miso Soup Recipe

Name: Vegetable Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon toasted sesame oil; 2 slices gingerroot, peeled and chopped fine; 2 garlic cloves, peeled and chopped fine; 1 medium onion, sliced in 1/2-inch thick diagonols; 2 medium carrots, sliced in 1/2 inch thick diagonols; 3 cups vegetable stock; 1 cup chopped swiss chard, can also use cabbage or 1 cup spinach; 1 cup broccoli floret; 6 ounces tofu, cut into 1-inch cubes (can also used baked tofu); 1 tablespoon miso; fresh ground pepper

Servings: persons

½ tablespoon toasted sesame oil
2 slices gingerroot, peeled and chopped fine
2 garlic cloves, peeled and chopped fine
1 medium onion, sliced in 1/2-inch thick diagonols
2 medium carrots, sliced in 1/2 inch thick diagonols
3 cups vegetable stock
1 cup chopped swiss chard, can also use cabbage or 1 cup spinach
1 cup broccoli floret
6 ounces tofu, cut into 1-inch cubes (can also used baked tofu)
1 tablespoon miso
fresh ground pepper

1
In a 2 qt soup pot, cook oil, ginger, garlic, onion, and carrots together for about 5 minutes.
2
Add the soup stock and cook for 5 minutes on low heat.
3
Add the Swiss chard (or other greens), broccoli, and tofu.
4
Simmer 5 minutes on low.
5
Remove 1/2 cup of the stock and mix it with the miso in a measuring cup.
6
Stir until lumps dissolve.
7
Return the miso mixture to the soup.
8
Season with pepper; cook 1 more minute.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ tablespoon toasted sesame oil, 2 slices gingerroot, peeled and chopped fine, 2 garlic cloves, peeled and chopped fine, 1 medium onion, sliced in 1/2-inch thick diagonols, and more.

Yes, Vegetable Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Miso Soup

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