Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 lbs ground pork or 2 lbs sausage; 2 large onions (diced); 6 stalks celery (diced); 2 large green peppers (diced); 2 (7 ounce) cans chipotle chiles in adobo (chopped); 1 lb mushroom (coarsely chopped); 6 large garlic cloves (chopped); 4 -6 tablespoons chili powder (to taste); 1 teaspoon salt; 3 (15 ounce) cans red kidney beans (drained); 3 (14 ounce) cans brown beans; 2 (28 ounce) cans diced tomatoes; 1 (20 ounce) can tomato sauce, if more liquid desired

Servings: persons

2 lbs ground beef
2 lbs ground pork or 2 lbs sausage
2 large onions (diced)
6 stalks celery (diced)
2 large green peppers (diced)
2 (7 ounce) cans chipotle chiles in adobo (chopped)
1 lb mushroom (coarsely chopped)
6 large garlic cloves (chopped)
4 -6 tablespoons chili powder (to taste)
1 teaspoon salt
3 (15 ounce) cans red kidney beans (drained)
3 (14 ounce) cans brown beans
2 (28 ounce) cans diced tomatoes
1 (20 ounce) can tomato sauce, if more liquid desired

1
Brown crumbled meat on med heat and drain.
2
Return to large pot.
3
Add diced onions, celery, peppers, mushrooms, garlic, chili powder and salt.
4
Saute on med low for about 20 minutes covered.
5
Stir every 5 minutes or so too cook evenly and prevent from sticking.
6
Add beans and tomatoes
7
Return to a boil and reduce heat to very low to simmer for 30 minutes uncovered.
8
Stir often to keep from burning.
9
Add extra tomato sauce if desired.

1685

kcal

Calories

Fat

102

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 2 lbs ground pork or 2 lbs sausage, 2 large onions (diced), 6 stalks celery (diced), and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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